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Research project 400


 
Module code VBR 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Research methodology. Plan, execute and report research project in clothing retail management, food retail management, hospitality management or culinary science.
Module credits 30.00
NQF Level 08
Prerequisites BEM 314 and Final-year status
Contact time 1 lecture per week, 1 practical per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
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